Donovan stumbled into the service industry upon his arrival to Vail in June 2006 as a doorman at The George which grew to bartending and then designing and managing the Bol bar. Donovan grew up in Detroit and joined the Marines when he graduated from high school.
Post military he was unsure of his next move but had a calling from the mountains so he packed his truck and drove to Colorado. Donovan started his career at Mountain Standard in 2009 using his unique skills and expertise to make the beverage program one of the best in the valley. Bringing a wealth of practical knowledge and educational training to the Mountain Standard team, Donovan was a shining star behind the bar and as the bar manager.
However, his ambition led him to not only learn how the floor runs but how to successfully lead it. Donovan was promoted to Dining Room Manager of Mountain Standard in May 2018. When Donovan is not at work he can be found downhill mountain biking, hunting, snowboarding, cooking, or grappling on no gi Friday. His favorite food is popcorn, and he is a self-proclaimed connoisseur of the popular treat.