Mountain Standard has over 60 year-round employees and is committed to being the employer of choice in the Vail Valley. Our success: past, present and future, is predicated on having the most talented, energetic and hospitable staff that we can find.

We Offer:

• Proper & Ongoing Education
  
• A Positive Work Environment with History of Internal Promotions
• Competitive Wages in all Positions (whole housing tip sharing model)
• Year-Round Employment
• Insurance Programs
• Ski Pass Program
• Housing (Upon Availability)
• Dining Discounts at 5 different restaurants (including Sweet Basil!)

Kitchen Employment

The Mountain Standard kitchen is committed to providing an environment for learning and career advancement. Our passion for excellence drives us to find the most talented and dedicated individuals to join our team. Even if we don't have any jobs available, please email Executive Chef/Partner Paul Anders at Paul@sweetbasilvail.com and attach your resume. We'd love to keep it on file for future positions that open! We are hiring experienced line cooks, prep cooks, and dishwashers at this time.

AVAILABLE FOH POSITIONS AS OF 1/31/23
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Experienced Line Cook
required qualifications:  2 years cooking in an upscale restaurant + day and evening availability + ability to thrive in a fast paced kitchen

Click here to email Paul Anders for Back of the House Positions

Dining Room Opportunities

Exceptional relaxed service is our goal at Mountain Standard. We are committed to a positive work environment and "keeping it fun" while keeping our commitment to professionalism. None of this would be possible without the best people, and we would enjoy the chance to discuss current opportunities. Even if we don't have any jobs available, please email General Manager, Katie Ryan Dorgan, at IdRatherWork@mtnstandard.com and attach your resume. We'd love to keep it on file for future positions that open up!

AVAILABLE FOH POSITIONS AS OF 1/31/23
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Full Time Bartender
required qualifications: full time availability + 4 years in F&B + 2 years FT bartending + extensive knowledge of spirits and classic cocktails + ability to thrive in a fast paced bar environment + genuine hospitality + outstanding work ethic + strong knowledge of food and wine

Full Time Server
required qualifications: full time availability + 2 years in F&B + 1 year FT serving + genuine hospitality + outstanding work ethic + strong knowledge of food and wine + ability to thrive in a fast paced restaurant environment

Click here to email Katie Ryan for Front of the House Positions