Mountain Standard has over 60 year-round employees and is committed to being the employer of choice in the Vail Valley. Our success: past, present and future, is predicated on having the most talented, energetic and hospitable staff that we can find.
We Offer:
Kitchen Employment
The Mountain Standard kitchen is committed to providing an environment for learning and career advancement. Our passion for excellence drives us to find the most talented and dedicated individuals to join our team. Even if we don't have any jobs available, please email Executive Chef/Partner Paul Anders at Paul@sweetbasilvail.com and attach your resume. We'd love to keep it on file for future positions that open! We are hiring experienced line cooks, prep cooks, and dishwashers at this time.
AVAILABLE FOH POSITIONS AS OF MAY 8TH, 2023
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Experienced Line Cook
required qualifications: 2 years cooking in an upscale restaurant + day and evening availability + ability to thrive in a fast paced kitchen
Experienced Pantry Cook
required qualifications: 2 years cooking in an upscale restaurant + day and evening availability + ability to thrive in a fast paced kitchen
Dining Room Opportunities
Exceptional relaxed service is our goal at Mountain Standard. We are committed to a positive work environment and "keeping it fun" while keeping our commitment to professionalism. None of this would be possible without the best people, and we would enjoy the chance to discuss current opportunities. Even if we don't have any jobs available, please email General Manager, Katie Ryan Dorgan, at IdRatherWork@mtnstandard.com and attach your resume. We'd love to keep it on file for future positions that open up!
AVAILABLE FOH POSITIONS AS OF MAY 8TH, 2023
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YEAR ROUND BARTENDER
required qualifications: 2 years of bartending experience + able to commit full time + extensive knowledge of spirits and classic cocktails + Genuine Hospitality + dependable and reliable
highly preferred: 4 years restaurant experience + strong knowledge in food and wine
FULL & PART TIME HOST/HOSTESS
required qualifications: day and evening availability + people person + ability to multi task + genuine hospitality + ability to thrive in a fast paced environment + outstanding work ethic
highly preferred: past restaurant experience a plus but not a deal breaker! We're willing to rain the right person!
FULL TIME SERVER
required qualifications: full time day and evening availability + 2 years in F&B + 1 year FT serving + genuine hospitality + outstanding work ethic + ability to thrive in a fast paced restaurant environment
highly preferred: strong knowledge of food and wine
FULL & PART TIME SUPPORT STAFF (food runner/busser/bar back)
required qualifications: day and evening availability + ability to multi task + dependable and reliable
highly preferred: 2 years restaurant experience helpful but we are willing to train the right attitude/person for the job!
