Mountain Standard has over 60 year-round employees and is committed to being the employer of choice in the Vail Valley. Our success: past, present and future, is predicated on having the most talented, energetic and hospitable staff that we can find.
We Offer:
Kitchen Employment
The Mountain Standard kitchen is committed to providing an environment for learning and career advancement. Our passion for excellence drives us to find the most talented and dedicated individuals to join our team. Even if we don't have any jobs available, please email Executive Chef/Partner Paul Anders at Paul@sweetbasilvail.com and attach your resume. We'd love to keep it on file for future positions that open! We are hiring experienced line cooks, prep cooks, and dishwashers at this time.
AVAILABLE FOH POSITIONS AS OF AUGUST 1st, 2023
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Experienced Line Cook
required qualifications: 2 years cooking in an upscale restaurant + day and evening availability + ability to thrive in a fast paced kitchen
Dining Room Opportunities
Exceptional relaxed service is our goal at Mountain Standard. We are committed to a positive work environment and "keeping it fun" while keeping our commitment to professionalism. None of this would be possible without the best people, and we would enjoy the chance to discuss current opportunities. Even if we don't have any jobs available, please email General Manager, Katie Ryan Dorgan, at IdRatherWork@mtnstandard.com and attach your resume. We'd love to keep it on file for future positions that open up!
AVAILABLE FOH POSITIONS AS OF AUGUST 1st, 2023
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We are completely full in the dining room for staff, however, we are always looking for great team members to join our family. Send us your resume and we will keep you in mind when a position opens!
