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The majority of Mountain Standard’s menu is prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant has rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.

LUNCH
DINNER
IN-BETWEEN
DESSERT
starters

Butternut Baba Ganoush

16

sesame & pepita dukkah, root veggie pickles, tim's mostly famous pita

Buttermilk Sea Salt Biscuit

6 ea

benton's country ham, pepper jelly

Warm Pimento Cheese

18

bacon cider jam, pickled celery salad, grilled bread

*Prime Beef Carpaccio

25

bone marrow, burnt onion aioli, red onion marmalade, pecorino, challah soldiers

Gary's Clam Chowdah

16

smoked clams, benton’s ham, garlic sourdough croutons

Smoked Salmon Dip

19

calabrian chili condiment, cucumber, dill, chive, avon bakery miche

Wood Grilled Octopus

23

chivo blanco beans, ham hock, grilled avocado, red-eye peanut salsa macha

Creole BBQ Shrimp

21

argentine red shrimp, old bay worcestershire butter, mountain standard cocktail sauce

Onion Rings

14

bob's zippy spice, mountain standard ranch
raw bar

*Bloody Hilario Oyster Shooter

10

del maguey mezcal, charred tomato, tomolive, dill

*Oysters On The Half Shell

28

daily selection, 1/2 dozen

*Loch Duart Salmon Crudo

23

coconut green goddess, yuzu, jalapeno, sesame puffed rice, cilantro

*Ahi Tuna Tataki

25

grilled edamame salad, ginger tomato dressing, toasted benne & garlic chili crisp

Black Sturgeon Caviar

85

smoked egg jam, dill pickle potato chips
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

Standard Wedge

18

crispy prosciutto, maytag blue, puffed farro, avocado

Garbanzo N Zucchini Salad

16

grilled artichokes, greek yogurt ricotta, crispy shallot charred tomato lime dressing

Simple Greens

13

buttercrunch farm's lettuce, red wine vinaigrette

Rotisserie Chicken Salad

29

buffalo mozzarella, pickled asian pear, vidalia onions, pistachio caesar-ish dressing
sandwiches

*Lamb Kafta Gyro

23

tim’s should be famous pita, marinated cucumbers, sweet pepper harissa, buttermilk yogurt

Cubano

23

rotisserie mojo pork shoulder, parisian ham, gruyere cheese, dill pickles, grain mustard aioli

El Diablo v2.0

22

piri piri fried chicken, green onion and cabbage slaw, poppy seed mayo, cilantro

Lump Blue Crab

24

benton's ham, young pecorino, bourbon caramelized onions, old bay aioli, cucumber, avocado

*Lombardi Bros. Loin Burger

24

pimento cheddar fondue, bacon, brioche bun, bread 'n butter pickle

add fries, side salad, or onion rings

5 / ea

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

Walleye Fish 'N Chips

28

craftsman brew co supa scoopa beer batter, dill remoulade, malt vinegar fries

*Santa Maria Style Tri-Tip

32

rotisserie angus beef, roasted olive potato salad, asparagus, red chimichurri.

*Catch of the Day

MP

market inspired preparation

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
starters

Smoked Salmon Dip

19

calabrian chili condiment, cucumber, dill, chive, avon bakery miche

*Prime Beef Carpaccio

25

bone marrow, burnt onion aioli, red onion marmalade, pecorino, challah soldiers

Wood Grilled Octopus

23

chivo blanco beans, ham hock, grilled avocado, red-eye peanut salsa macha

Butternut Baba Ganoush

16

sesame & pepita dukkah, root veggie pickles, tim's mostly famous pita

Gary's Clam Chowdah

16

smoked clams, benton’s ham, garlic sourdough croutons

Creole BBQ Shrimp

21

argentine red shrimp, old bay worcestershire butter, mountain standard cocktail sauce

Buttermilk Sea Salt Biscuit

6 ea

benton's country ham, pepper jelly

Warm Pimento Cheese

18

bacon cider jam, pickled celery salad, grilled bread
Scallops
raw bar

*Bloody Hilario Oyster Shooter

10

del maguey mezcal, charred tomato, tomolive, dill

*Oysters On The Half Shell

28

daily selection, 1/2 dozen

*Loch Duart Salmon Crudo

23

coconut green goddess, yuzu, jalapeno, sesame puffed rice, cilantro

*Ahi Tuna Tataki

25

grilled edamame salad, ginger tomato dressing, toasted benne & garlic chili crisp

Black Sturgeon Caviar

85

smoked egg jam, dill pickle potato chips
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

Standard Wedge

18

crispy prosciutto, maytag blue, puffed farro, avocado

Garbanzo N Zucchini Salad

16

grilled artichokes, greek yogurt ricotta, crispy shallot charred tomato lime dressing

Simple Greens

13

buttercrunch farm's lettuce, red wine vinaigrette

Rotisserie Chicken Salad

29

buffalo mozzarella, pickled asian pear, vidalia onions, pistachio caesar-ish dressing

*Wood Grilled Pork Chop

52

sweet potato sesame mole, coal roasted yams, candied pecans, grilled collards

Grilled Bronzino

49

duck fat sunchokes, fennel, black garlic gremolata, leek & watercress cream

Rotisserie Chicken

36

schmaltz refried beans, heirloom masa sopes, mojo butter, queso fresco, cracklin's

The Corned Pork Shank

47

gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette

*Santa Maria Style Tri-Tip

48

scalloped potatoes, chicories, horseradish, whiskey peppercorn sauce

*Loch Duart Salmon

44

celery root, crispy brussels sprouts, medjool dates, bourbon pear brown butter
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

Crispy Whole Rainbow Trout Bo Ssam

75

bibb lettuce, soft herbs, pineapple nuoc cham, hot sauce butter, blue cornbread, anson mills beans n' rice

Gary's Clam Chowdah

16

smoked clams, benton’s ham, garlic sourdough croutons

The Standard Wedge

18

crispy prosciutto, maytag blue cheese puffed farro, avocado mountain standard herb dressing

Buttermilk Sea Salt Biscuit

6 ea

sea salt, benton's country ham, pepper jelly

Warm Pimento Cheese

18

bacon and onion jam, pickled celery, grilled bread

Big Bowl O'Fries

8

crispy, golden fries with fresh seasoning.

*Ahi Tuna Tataki

25

grilled edamame salad, tomato ginger dressing toasted benne & garlic chili crisp

*Loch Duart Salmon Crudo

23

coconut green goddess, yuzu, jalapeno sesame puffed rice, cilantro

*Oysters on the Half Shell

28

daily selection, 1/2 dozen

*Bloody Hilario Oyster Shooter

10

del maguey mezcal, charred tomato, tomolive, dill oil
desserts

Not Really a Pineapple Upside Down Cake

15

pineapple rum cake, vanilla caramelized pineapple, brown sugar rum syrup, toasted coconut ice cream

Maple Bacon Apple Pie

15

maple caramel, brown sugar bacon, cinnamon streusel, maple ice cream

Snickers Ice Cream Bar

15

dark chocolate brownie, candied peanuts, caramel, peanut ice cream

Nutella Tiramisu

15

whipped mascarpone, caramelized hazelnuts, licor 43 soaked ladyfingers
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Unlock the secrets of gourmet cooking with Mountain Standard! Join our recipe alerts list and be the first to access exclusive recipes straight from our kitchen to yours.
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Unlock the secrets of gourmet cooking with Mountain Standard! Join our recipe alerts list and be the first to access exclusive recipes straight from our kitchen to yours.
Recipes
Unlock the secrets of gourmet cooking with Mountain Standard! Join our recipe alerts list and be the first to access exclusive recipes straight from our kitchen to yours.
Recipes
Unlock the secrets of gourmet cooking with Mountain Standard! Join our recipe alerts list and be the first to access exclusive recipes straight from our kitchen to yours.
Recipes
Unlock the secrets of gourmet cooking with Mountain Standard! Join our recipe alerts list and be the first to access exclusive recipes straight from our kitchen to yours.
Recipes
Unlock the secrets of gourmet cooking with Mountain Standard! Join our recipe alerts list and be the first to access exclusive recipes straight from our kitchen to yours.
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