our food

The majority of Mountain Standard’s menu is prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant has rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.

LUNCH
DINNER
IN
BETWEEN
DESSERT
starters

Roasted Eggplant Dip

14

charred sweet peppers, benne seeds, urfa biber, tim's nearly famous pita

Heirloom Tomato Gazpacho

16

blue crab salad, toasted almond, olive oil, horseradish

Onion Rings

12

bob's zippy spice, mountain standard ranch

Buttermilk Sea Salt Biscuit

6 ea

benton's country ham, pepper jelly

Warm Pimento Cheese

17

bacon cider jam, pickled celery salad, grilled bread

Wood Roasted Bone Marrow

26

country ham xo, fried onions, pickled chilis, scallion

*Grilled Sea Scallops

26

vidalia onion puree, maitake mushrooms, basil salsa verde

Short Rib BO SSAM

19

bibb lettuce, kohlrabi kimchi, sweet pickled carrots, sesame rice

Chicharrones

10

not so "standard" hot sauce, bonito aioli, black lime salt
starters

Roasted Eggplant Dip

14

charred sweet peppers, benne seeds, urfa biber, tim's nearly famous pita

Heirloom Tomato Gazpacho

16

blue crab salad, toasted almond, olive oil, horseradish

Onion Rings

12

bob's zippy spice, mountain standard ranch

Buttermilk Sea Salt Biscuit

6 ea

benton's country ham, pepper jelly

Warm Pimento Cheese

17

bacon cider jam, pickled celery salad, grilled bread

Wood Roasted Bone Marrow

26

country ham xo, fried onions, pickled chilis, scallion

*Grilled Sea Scallops

26

vidalia onion puree, maitake mushrooms, basil salsa verde

Short Rib BO SSAM

19

bibb lettuce, kohlrabi kimchi, sweet pickled carrots, sesame rice

Chicharrones

10

not so "standard" hot sauce, bonito aioli, black lime salt
raw bar

*Kampachi Crudo

24

coconut green goddess, puffed rice chips, pineapple & charred onion salsa

*Oyster Shooter

8

wood roasted pineapple mojito, black lime rim

*Oysters On The Half Shell

28

daily selection, 1/2 dozen

*Ora King Salmon Carpaccio

25

corn nut furikake, charred lime, pickled onions, wasabi greens
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

Standard Wedge

18

crispy prosciutto, maytag blue, puffed farro, avocado

Kale and Kabocha Squash

14

green apple, pumpkin seeds, bulgur tabbouleh, cider brown butter vinaigrette

Simple Greens

12

buttercrunch farm's lettuces, red wine vinaigrette

Rotisserie Chicken Salad

26

buffalo mozzarella, pickled asian pear, vidalia onions, pistachio caesar-ish dressing
raw bar

*Kampachi Crudo

24

coconut green goddess, puffed rice chips, pineapple & charred onion salsa

*Oyster Shooter

8

wood roasted pineapple mojito, black lime rim

*Oysters On The Half Shell

28

daily selection, 1/2 dozen

*Ora King Salmon Carpaccio

25

corn nut furikake, charred lime, pickled onions, wasabi greens
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

Standard Wedge

18

crispy prosciutto, maytag blue, puffed farro, avocado

Kale and Kabocha Squash

14

green apple, pumpkin seeds, bulgur tabbouleh, cider brown butter vinaigrette

Simple Greens

12

buttercrunch farm's lettuces, red wine vinaigrette

Rotisserie Chicken Salad

26

buffalo mozzarella, pickled asian pear, vidalia onions, pistachio caesar-ish dressing
sandwiches

*Rotisserie Lamb Gyro

24

tim's nearly famous pita, marinated tomatoes, greek yogurt tzatziki, mint, dill

Italian Braised Beef

23

young pecorino, cauliflower giardiniera, green onion salsa verde

El Diablo v2.0

22

piri piri fried chicken, green onion and cabbage slaw, poppy seed mayo, cilantro

Avocado and Lox

22

avon bakery miche, pickled onions, radish, fennel, dill

*Eaton Ranch Cheese Burger

22

pimento cheddar fondue, bacon, brioche bun, bread 'n butter pickle

add fries, side salad, or onion rings

4 / ea

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
sandwiches

*Rotisserie Lamb Gyro

24

tim's nearly famous pita, marinated tomatoes, greek yogurt tzatziki, mint, dill

Italian Braised Beef

23

young pecorino, cauliflower giardiniera, green onion salsa verde

El Diablo v2.0

22

piri piri fried chicken, green onion and cabbage slaw, poppy seed mayo, cilantro

Avocado and Lox

22

avon bakery miche, pickled onions, radish, fennel, dill

*Eaton Ranch Cheese Burger

22

pimento cheddar fondue, bacon, brioche bun, bread 'n butter pickle

add fries, side salad, or onion rings

4 / ea

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
fire it up entrees

Slow Cooked Pork Belly Pasta

26

parmesan fonduta, strozzapreti, asparagus, meyer lemon, chile crisp

*Steak Frites

36

angus hanger steak, roasted beets, bagna cauda, veal glace, crispy fries

*Catch of the Day

MP

market inspired preparation

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
fire it up entrees

Slow Cooked Pork Belly Pasta

26

parmesan fonduta, strozzapreti, asparagus, meyer lemon, chile crisp

*Steak Frites

36

angus hanger steak, roasted beets, bagna cauda, veal glace, crispy fries

*Catch of the Day

MP

market inspired preparation
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
starters

Roasted Eggplant Dip

14

charred sweet peppers, benne seeds, urfa biber, tim's nearly famous pita

Heirloom Tomato Gazpacho

16

blue crab salad, toasted almond, olive oil, horseradish

Wood Roasted Bone Marrow

26

country ham xo, fried onions, pickled chilis, scallion

Short Rib BO SSAM

19

bibb lettuce, kohlrabi kimchi, sweet pickled carrots, sesame rice

Chicharrones

10

not so "standard" hot sauce, bonito aioli, black lime salt

*Grilled Sea Scallops

26

vidalia onion puree, maitake mushrooms, basil salsa verde

Buttermilk Sea Salt Biscuit

6 ea

benton's country ham, pepper jelly

Warm Pimento Cheese

17

bacon cider jam, pickled celery salad, grilled bread
starters

Roasted Eggplant Dip

14

charred sweet peppers, benne seeds, urfa biber, tim's nearly famous pita

Heirloom Tomato Gazpacho

16

blue crab salad, toasted almond, olive oil, horseradish

Onion Rings

12

bob's zippy spice, mountain standard ranch

Buttermilk Sea Salt Biscuit

6 ea

benton's country ham, pepper jelly

Warm Pimento Cheese

17

bacon cider jam, pickled celery salad, grilled bread

Wood Roasted Bone Marrow

26

country ham xo, fried onions, pickled chilis, scallion

*Grilled Sea Scallops

26

vidalia onion puree, maitake mushrooms, basil salsa verde

Short Rib BO SSAM

19

bibb lettuce, kohlrabi kimchi, sweet pickled carrots, sesame rice

Chicharrones

10

not so "standard" hot sauce, bonito aioli, black lime salt
raw bar

*Kampachi Crudo

24

coconut green goddess, puffed rice chips, pineapple & charred onion salsa

*Oyster Shooter

8

wood roasted pineapple mojito, black lime rim

*Oysters On The Half Shell

28

daily selection, 1/2 dozen

*Ora King Salmon Carpaccio

25

corn nut furikake, charred lime, pickled onions, wasabi greens
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
raw bar

*Kampachi Crudo

24

coconut green goddess, puffed rice chips, pineapple & charred onion salsa

*Oyster Shooter

8

wood roasted pineapple mojito, black lime rim

*Oysters On The Half Shell

28

daily selection, 1/2 dozen

*Ora King Salmon Carpaccio

25

corn nut furikake, charred lime, pickled onions, wasabi greens
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

Standard Wedge

18

crispy prosciutto, maytag blue, puffed farro, avocado

Kale and Kabocha Squash

14

green apple, pumpkin seeds, bulgur tabbouleh, cider brown butter vinaigrette

Simple Greens

12

buttercrunch farm's lettuces, red wine vinaigrette

Rotisserie Chicken Salad

26

buffalo mozzarella, pickled asian pear, vidalia onions, pistachio caesar-ish dressing
salads

Standard Wedge

18

crispy prosciutto, maytag blue, puffed farro, avocado

Kale and Kabocha Squash

14

green apple, pumpkin seeds, bulgur tabbouleh, cider brown butter vinaigrette

Simple Greens

12

buttercrunch farm's lettuces, red wine vinaigrette

Rotisserie Chicken Salad

26

buffalo mozzarella, pickled asian pear, vidalia onions, pistachio caesar-ish dressing
fire it up entrees

Rotisserie Jerk Chicken

38

mango & tomato escabeche, coal roasted yams, cilantro

Smoked Short Rib Char Siu

49

pineapple sesame fried rice, shishito peppers, salted cashews, cilantro

Grilled Mahi Mahi

44

banana miso butter, ancho dusted plantains, charred sambal, brazil nut & bacon farofa

*Spaghetti Fra Diavolo

45

octopus, scallops and prawns, crispy artichokes, whipped house ricotta

The Corned Pork Shank

46

gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette

*Pepper Rubbed N.Y. Steak

52

olathe sweet corn, country ham butter, beef fat potatoes, bourbon bernaise
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
fire it up entrees

Rotisserie Jerk Chicken

38

mango & tomato escabeche, coal roasted yams, cilantro

Smoked Short Rib Char Siu

49

pineapple sesame fried rice, shishito peppers, salted cashews, cilantro

Grilled Mahi Mahi

44

banana miso butter, ancho dusted plantains, charred sambal, brazil nut & bacon farofa

*Spaghetti Fra Diavolo

45

octopus, scallops and prawns, crispy artichokes, whipped house ricotta

The Corned Pork Shank

46

gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette

*Pepper Rubbed N.Y. Steak

52

olathe sweet corn, country ham butter, beef fat potatoes, bourbon bernaise
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

The Standard Wedge

18

crispy prosciutto, bleu cheese, puffed farro, avocado, standard herb dressing

Buttermilk Sea Salt Biscuit

5ea

sea salt, benton's country ham, pepper jelly

Warm Pimento Cheese

17

bacon and onion jam, grilled bread

Big Bowl O' Fries

8

Ahi Tuna Ceviche

26

passion fruit leche de tigre, cucumber, pickled onion, peruvian puffed corn, cilantro

*Kampachi Crudo

24

coconut green goddess, pineapple & charred onion salsa,
puffed rice chips

*Oysters on the Half Shell

28

daily selection, 1/2 dozen

desserts

Snickers Ice Cream Bar

15

dark chocolate brownie, candied peanuts, caramel, peanut ice cream

Italian Ricotta Cake

15

chocolate almond crumble, orange custard, marzipan ice cream, cacoa nibs tuile

Strawberry Rhubarb 'Shortcake'

15

molasses tart, vanilla custard, roasted white chocolate, strawberry powder

Nutella Tiramisu

15

whipped mascarpone, caramelized hazelnuts, licor 43 soaked ladyfingers
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