our food

The majority of Mountain Standard’s menu is prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant has rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.

LUNCH
DINNER
KIDS
DESSERT
starters

Butternut Squash Babaganoush

13
grilled naan, spiced pumpkin seeds, lebanese pickles

Root Vegetable Bisque

12
pinenut & raisin relish, colorado honey, crisp sage

Coal Roasted Olives

10
pine nuts, raisins, rosemary

Buttermilk Sea Salt Biscuit

5ea
benton's country ham, pepper jelly

Warm Pimento Cheese

17
cider bacon jam, pickled celery, grilled bread

Wood Roasted Bone Marrow

22
tater tots, onions & black pepper marmalade, creamed horseradish

Smoked Angus Short Rib

32
flintstone-sized, char siu glaze, sesame puffed rice, cilantro, spring onions
starters

Coal Roasted Olives

10
pine nuts, raisins, rosemary

Buttermilk Sea Salt Biscuit

5ea
benton's country ham, pepper jelly

Warm Pimento Cheese

17
cider bacon jam, pickled celery, grilled bread

Wood Roasted Bone Marrow

22
tater tots, onions & black pepper marmalade, creamed horseradish

Butternut Squash Babaganoush

13
grilled naan, spiced pumpkin seeds, lebanese pickles

Smoked Angus Short Rib

32
flintstone-sized, char siu glaze, sesame puffed rice, cilantro, spring onions

Root Vegetable Bisque

12
pinenut & raisin relish, colorado honey, crisp sage
raw bar

*Oyster Shooter

8
mezcal & tequila, tomato aguachile, trout roe

*Oysters On The Half Shell

26
daily selection, 1/2 dozen

Peel & Eat Gulf Shrimp

22
charred tomatillo cocktail sauce, old bay

*Ahi Tuna Crudo

25
pineapple & ginger, coconut avocado puree, house sambal, cilantro

*Ceviche Mixto

24
steelhead, shrimp, octopus, aji amarillo, avocado salsa, root vegetable chips
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

The Standard Wedge

17
crispy prosciutto, maytag blue, puffed faro, avocado

Grilled Carrot Salad

14
tuscan kale, miso vinaigrette, carrot lime glaze, sunflower seed furikake

Simple Green Salad

12
buttercrunch farm's lettuces, radish, herbs, red wine vinaigrette

Grilled Shrimp & Escarole Caesar

21
smoked caesar dressing, caper gremolata, soft herbs
raw bar

*Oyster Shooter

8
mezcal & tequila, tomato aguachile, trout roe

*Oysters On The Half Shell

26
daily selection, 1/2 dozen

Peel & Eat Gulf Shrimp

22
charred tomatillo cocktail sauce, old bay

*Ahi Tuna Crudo

25
pineapple & ginger, coconut avocado puree, house sambal, cilantro

*Ceviche Mixto

24
steelhead, shrimp, octopus, aji amarillo, avocado salsa, root vegetable chips
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

Grilled Shrimp & Escarole Caesar

21
smoked caesar dressing, caper gremolata, soft herbs

Simple Green Salad

12
buttercrunch farm's lettuces, radish, herbs, red wine vinaigrette

Grilled Carrot Salad

14
tuscan kale, miso vinaigrette, carrot lime glaze, sunflower seed furikake

The Standard Wedge

17
crispy prosciutto, maytag blue, puffed faro, avocado
sandwiches

Not Your Standard Grilled Cheese

17
pimento, provolone & aged cheddar, beer onions, heirloom tomato

Turkey Club

19
avocado, tomato, cob smoked bacon, pickled fresno chilis, herb mayo

El Diablo

19
nashville hot chicken, lemon & tarragon mayo, country ham, gem lettuce

*Eaton Ranch Cheese Burger

20
cob smoked bacon, hook's colby cheese, sesame brioche bun

Add a Grip of Fries

4
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
sandwiches

Add a Grip of Fries

4

*Eaton Ranch Cheese Burger

20
cob smoked bacon, hook's colby cheese, sesame brioche bun

El Diablo

19
nashville hot chicken, lemon & tarragon mayo, country ham, gem lettuce

Turkey Club

19
avocado, tomato, cob smoked bacon, pickled fresno chilis, herb mayo

Not Your Standard Grilled Cheese

17
pimento, provolone & aged cheddar, beer onions, heirloom tomato
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
fire it up entrees

*Eaton Ranch Steak Frites

MP

cut of the day, arugula, chimichurri, crispy fries

*Catch of the Day

MP

market inspired preparation

Standard Pork & Beans

23

maria's feijoada, smoked pork belly, collard greens, orange & chile dressing

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
fire it up entrees

*Eaton Ranch Steak Frites

MP
cut of the day, arugula, chimichurri, crispy fries

*Catch of the Day

MP
market inspired preparation

Standard Pork & Beans

23
maria's feijoada, smoked pork belly, collard greens, orange & chile dressing
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
starters

Coal Roasted Olives

10
pine nuts, raisins, rosemary

Buttermilk Sea Salt Biscuit

5ea
benton's country ham, pepper jelly

Warm Pimento Cheese

17
cider bacon jam, pickled celery, grilled bread

Wood Roasted Bone Marrow

22
tater tots, onions & black pepper marmalade, creamed horseradish

Butternut Squash Babaganoush

13
grilled naan, spiced pumpkin seeds, lebanese pickles

Smoked Angus Short Rib

32
flintstone-sized, char siu glaze, sesame puffed rice, cilantro, spring onions

Root Vegetable Bisque

12
pinenut & raisin relish, colorado honey, crisp sage
starters

Coal Roasted Olives

10

pine nuts, raisins, rosemary

Buttermilk Sea Salt Biscuit

5ea

benton's country ham, pepper jelly

Warm Pimento Cheese

17

cider bacon jam, pickled celery, grilled bread

Wood Roasted Bone Marrow

22

tater tots, onions & black pepper marmalade, creamed horseradish

Butternut Squash Babaganoush

13

grilled naan, spiced pumpkin seeds, lebanese pickles

Smoked Angus Short Rib

32

flintstone-sized, char siu glaze, sesame puffed rice, cilantro, spring onions

Root Vegetable Bisque

12

pinenut & raisin relish, colorado honey, crisp sage

raw bar

*Oyster Shooter

8

mezcal & tequila, tomato aguachile, trout roe

*Oysters On The Half Shell

26

daily selection, 1/2 dozen

Peel & Eat Gulf Shrimp

22

charred tomatillo cocktail sauce, old bay

*Ahi Tuna Crudo

25

pineapple & ginger, coconut avocado puree, house sambal, cilantro

*Ceviche Mixto

24

steelhead, shrimp, octopus, aji amarillo, avocado salsa, root vegetable chips

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
raw bar

*Oyster Shooter

8
mezcal & tequila, tomato aguachile, trout roe

*Oysters On The Half Shell

26
daily selection, 1/2 dozen

Peel & Eat Gulf Shrimp

22
charred tomatillo cocktail sauce, old bay

*Ahi Tuna Crudo

25
pineapple & ginger, coconut avocado puree, house sambal, cilantro

*Ceviche Mixto

24
steelhead, shrimp, octopus, aji amarillo, avocado salsa, root vegetable chips
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

The Standard Wedge

17
crispy prosciutto, maytag blue, puffed faro, avocado

Grilled Carrot Salad

14
tuscan kale, miso vinaigrette, carrot lime glaze, sunflower seed furikake

Simple Green Salad

12
buttercrunch farm's lettuces, radish, herbs, red wine vinaigrette

Grilled Tiger Prawn Ceasar

31
smoked caesar dressing, grilled escarole, caper gremolata, soft herbs
salads

The Standard Wedge

17

crispy prosciutto, maytag blue, puffed faro, avocado

Grilled Carrot Salad

14

tuscan kale, miso vinaigrette, carrot lime glaze, sunflower seed furikake

Simple Green Salad

12

buttercrunch farm's lettuces, radish, herbs, red wine vinaigrette

Grilled Tiger Prawn Ceasar

31

smoked caesar dressing, grilled escarole, caper gremolata, soft herbs

fire it up entrees

Standard Pork & Beans

32

maria's feijoada, smoked pork belly, collard greens, orange & chile dressing

*Steelhead Trout

35

butternut squash gnocchi, bourbon apple puree, brown butter, smoked almonds

Smoked Snake River Sturgeon

39

grilled leeks, french onion "dip", fingerling potato chips, pickled mustard

Rotisserie Piri Piri Chicken

36

addictively spicy, smashed steak fries, poppy seed yogurt, spring onions

The Corned Pork Shank

42

gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette

*SRF Wagyu Picanha Steak

53

"loaded" sunchokes, manchego cheese, guanciale, balsamic, braised greens

Seafood Moqueca

52

grilled lobster, tiger prawn, sea scallops, coconut, sweet peppers, brazil nuts, cilantro

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
fire it up entrees

Standard Pork & Beans

32
maria's feijoada, smoked pork belly, collard greens, orange & chile dressing

*Steelhead Trout

35
butternut squash gnocchi, bourbon apple puree, brown butter, smoked almonds

Smoked Snake River Sturgeon

39
grilled leeks, french onion "dip", fingerling potato chips, pickled mustard

Rotisserie Piri Piri Chicken

36
addictively spicy, smashed steak fries, poppy seed yogurt, spring onions

The Corned Pork Shank

42
gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette

*SRF Wagyu Picanha Steak

53
"loaded" sunchokes, manchego cheese, guanciale, balsamic, braised greens

Seafood Moqueca

52
grilled lobster, tiger prawn, sea scallops, coconut, sweet peppers, brazil nuts, cilantro
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
lunch

All Beef Hot Dog     12

served with fries

Wagyu Picanha Steak   16

served with fries

Wood Grilled Cheese Pizza    10

mozzarella

Super Cheesy Mac   9

shell noodles

Eaton Ranch Burger     14

served with fries

dinner

All Beef Hot Dog     12

served with fries

Wagyu Picanha Steak   16

served with fries

Wood Grilled Cheese Pizza    10

mozzarella

Super Cheesy Mac   9

shell noodles

Rotisserie Chicken Breast   13

served with fries

desserts

Campfire Smore Drumstick

8
marshmallow, graham cracker bits, salted caramel, chocolate stracciatella

Apple and Huckleberry Hand Pie

13
bourbon caramel, maple ice cream

Put the Lime in the Coconut

13
finger lime tart, nilla wafers, toasted coconut, vanilla whipped cream

Colorado Mess

13
summer berries, italian meringue, strawberry powder, strawberry sorbet
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