our food

The majority of Mountain Standard’s menu is prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant has rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.

LUNCH
DINNER
IN
BETWEEN
DESSERT
starters

Spinach n Artichoke Dip

17

warm pecorino and spinach fondue, fried artichokes, tim's almost famous pita

Whiskey Bacon Onion Soup

15

torn sourdough, california dry jack cheese, aged provolone

Onion Rings

12

bob's zippy spice, standard ranch

Buttermilk Sea Salt Biscuit

5 ea

benton's country ham, pepper jelly

Warm Pimento Cheese

17

bacon cider jam, pickled celery salad, grilled bread

*Wood Roasted Bone Marrow

24

blood orange aperol marmalade, soft herb & shallot salad, lemon oil

Standard Shrimp and Grits

25

tiger prawns, creole butter, crispy pancetta, scallion oil

Smoked Short Rib Empanada

6 ea

caramelized onions, golden raisins, potatoes, chimichurri

Brazilian Blue Crab Fritter

14

black eyed pea acaraje, tomatillo pico de gallo, cashew romesco
starters

Spinach n Artichoke Dip

17

warm pecorino and spinach fondue, fried artichokes, tim's almost famous pita

Whiskey Bacon Onion Soup

15

torn sourdough, california dry jack cheese, aged provolone

Onion Rings

12

bob's zippy spice, standard ranch

Buttermilk Sea Salt Biscuit

5 ea

benton's country ham, pepper jelly

Warm Pimento Cheese

17

bacon cider jam, pickled celery salad, grilled bread

*Wood Roasted Bone Marrow

24

blood orange aperol marmalade, soft herb & shallot salad, lemon oil

Standard Shrimp and Grits

25

tiger prawns, creole butter, crispy pancetta, scallion oil

Smoked Short Rib Empanada

6 ea

caramelized onions, golden raisins, potatoes, chimichurri

Brazilian Blue Crab Fritter

14

black eyed pea acaraje, tomatillo pico de gallo, cashew romesco
raw bar

*Kampachi Crudo

24

coconut green goddess, puffed rice chips, pineapple & charred onion salsa

*Oyster Shooter

8

cucumber jalapeno agua fresca, coriander salt, jones family gin

*Oysters On The Half Shell

28

daily selection, 1/2 dozen

*Ahi Tuna Ceviche

26

passion fruit leche de tigre, cucumber, pickled onion, peruvian puffed corn, cilantro
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

Standard Wedge

18

crispy prosciutto, maytag blue, puffed faro, avocado

Spice Roasted Carrots

17

baby kale, carrot romesco, feta, benne seeds, sherry vinaigrette

Simple Greens

12

buttercrunch farm's lettuces, red wine vinaigrette

Rotisserie Chicken Salad

27

gem lettuce, fried artichokes, crushed cucumbers, spring onion, ajo verde dressing, smoked macadamia
raw bar

*Kampachi Crudo

24

coconut green goddess, puffed rice chips, pineapple & charred onion salsa

*Oyster Shooter

8

cucumber jalapeno agua fresca, coriander salt, jones family gin

*Oysters On The Half Shell

28

daily selection, 1/2 dozen

*Ahi Tuna Ceviche

26

passion fruit leche de tigre, cucumber, pickled onion, peruvian puffed corn, cilantro
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

Standard Wedge

18

crispy prosciutto, maytag blue, puffed faro, avocado

Spice Roasted Carrots

17

baby kale, carrot romesco, feta, benne seeds, sherry vinaigrette

Simple Greens

12

buttercrunch farm's lettuces, red wine vinaigrette

Rotisserie Chicken Salad

27

gem lettuce, fried artichokes, crushed cucumbers, spring onion, ajo verde dressing, smoked macadamia
sandwiches

Rotisserie Lamb Gyro

23

almost famous pita, marinated tomatoes, greek yogurt tzatziki, mint, dill

Turkey Club

22

avocado, tomato, cob smoked bacon, pickled fresno chilis, herb mayo

El Diablo v2.0

20

piri piri fried chicken, green onion and cabbage slaw, poppy seed mayo, cilantro

It's a B.L.A.S.T.

20

slab bacon, butter lettuce, avocado, shrimp spread, heirloom tomato, b.b.kew aioli

*Eaton Ranch Cheese Burger

22

tallow & truffle special sauce, bourbon onions, dill pickles, arugula

add fries, side salad, or onion rings

4 / ea

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
sandwiches

Rotisserie Lamb Gyro

23

almost famous pita, marinated tomatoes, greek yogurt tzatziki, mint, dill

Turkey Club

22

avocado, tomato, cob smoked bacon, pickled fresno chilis, herb mayo

El Diablo v2.0

20

piri piri fried chicken, green onion and cabbage slaw, poppy seed mayo, cilantro

It's a B.L.A.S.T.

20

slab bacon, butter lettuce, avocado, shrimp spread, heirloom tomato, b.b.kew aioli

*Eaton Ranch Cheese Burger

22

tallow & truffle special sauce, bourbon onions, dill pickles, arugula

add fries, side salad, or onion rings

4 / ea

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
fire it up entrees

Slow Cooked Pork Belly Strozzapreti

26

parmesan fonduta, asparagus, meyer lemon, chile crisp

*Steak Frites

32

gold canyon hanger steak, root vegetables, bagna cauda, veal glace, crispy fries

*Catch of the Day

MP

market inspired preparation

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
fire it up entrees

Slow Cooked Pork Belly Strozzapreti

26

parmesan fonduta, asparagus, meyer lemon, chile crisp

*Steak Frites

32

gold canyon hanger steak, root vegetables, bagna cauda, veal glace, crispy fries

*Catch of the Day

MP

market inspired preparation
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
starters

Spinach n Artichoke Dip

17

warm pecorino and spinach fondue, fried artichokes, tim's almost famous pita

Whiskey Bacon Onion Soup

15

torn sourdough, california dry jack cheese, aged provolone

*Wood Roasted Bone Marrow

24

blood orange aperol marmalade, soft herb & shallot salad, lemon oil

Smoked Short Rib Empanada

6 ea

caramelized onions, golden raisins, potatoes, chimichurri

Brazilian Blue Crab Fritter

14

black eyed pea acaraje, tomatillo pico de gallo, cashew romesco

Standard Shrimp and Grits

25

tiger prawns, creole butter, crispy pancetta, scallion oil

Buttermilk Sea Salt Biscuit

5 ea

benton's country ham, pepper jelly

Warm Pimento Cheese

17

bacon cider jam, pickled celery salad, grilled bread
starters

Spinach n Artichoke Dip

17

warm pecorino and spinach fondue, fried artichokes, tim's almost famous pita

Whiskey Bacon Onion Soup

15

torn sourdough, california dry jack cheese, aged provolone

Onion Rings

12

bob's zippy spice, standard ranch

Buttermilk Sea Salt Biscuit

5 ea

benton's country ham, pepper jelly

Warm Pimento Cheese

17

bacon cider jam, pickled celery salad, grilled bread

*Wood Roasted Bone Marrow

24

blood orange aperol marmalade, soft herb & shallot salad, lemon oil

Standard Shrimp and Grits

25

tiger prawns, creole butter, crispy pancetta, scallion oil

Smoked Short Rib Empanada

6 ea

caramelized onions, golden raisins, potatoes, chimichurri

Brazilian Blue Crab Fritter

14

black eyed pea acaraje, tomatillo pico de gallo, cashew romesco
raw bar

*Kampachi Crudo

24

coconut green goddess, puffed rice chips, pineapple & charred onion salsa

*Oyster Shooter

8

cucumber jalapeno agua fresca, coriander salt, jones family gin

*Oysters On The Half Shell

28

daily selection, 1/2 dozen

*Ahi Tuna Ceviche

26

passion fruit leche de tigre, cucumber, pickled onion, peruvian puffed corn, cilantro
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
raw bar

*Kampachi Crudo

24

coconut green goddess, puffed rice chips, pineapple & charred onion salsa

*Oyster Shooter

8

cucumber jalapeno agua fresca, coriander salt, jones family gin

*Oysters On The Half Shell

28

daily selection, 1/2 dozen

*Ahi Tuna Ceviche

26

passion fruit leche de tigre, cucumber, pickled onion, peruvian puffed corn, cilantro
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

Standard Wedge

18

crispy prosciutto, maytag blue, puffed faro, avocado

Spice Roasted Carrots

17

baby kale, carrot romesco, feta, benne seeds, sherry vinaigrette

Simple Greens

12

buttercrunch farm's lettuces, red wine vinaigrette

Rotisserie Chicken Salad

27

gem lettuce, fried artichokes, crushed cucumbers, spring onion, ajo verde dressing, smoked macadamia
salads

Standard Wedge

18

crispy prosciutto, maytag blue, puffed faro, avocado

Spice Roasted Carrots

17

baby kale, carrot romesco, feta, benne seeds, sherry vinaigrette

Simple Greens

12

buttercrunch farm's lettuces, red wine vinaigrette

Rotisserie Chicken Salad

27

gem lettuce, fried artichokes, crushed cucumbers, spring onion, ajo verde dressing, smoked macadamia
fire it up entrees

Rotisserie Chicken

37

sweet potato hashbrowns, grilled bok choy, smoked colby fondue, bacon glace

Smoked Short Rib Char Siu

48

pineapple sesame fried rice, shishito peppers, salted cashews, cilantro

Grilled Mahi Mahi

43

banana miso butter, ancho dusted plantains, charred sambal, brazil nut & bacon farofa

Nashville Hot Trout

39

charred cucumbers, blue corn spoonbread, sweet tea pickled shallots, yogurt dill ranch

The Corned Pork Shank

45

gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette

*Colorado Angus N. Y. Steak

52

brown ale beer-salmic, bbq kohlrabi, mushrooms & onions, almond dukkah

Octopus & Prawn Paccheri

42

crispy asparagus, artichokes, cherrystone clams, smoked tomato nage
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
fire it up entrees

Rotisserie Chicken

37

sweet potato hashbrowns, grilled bok choy, smoked colby fondue, bacon glace

Smoked Short Rib Char Siu

48

pineapple sesame fried rice, shishito peppers, salted cashews, cilantro

Grilled Mahi Mahi

43

banana miso butter, ancho dusted plantains, charred sambal, brazil nut & bacon farofa

Nashville Hot Trout

39

charred cucumbers, blue corn spoonbread, sweet tea pickled shallots, yogurt dill ranch

The Corned Pork Shank

45

gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette

*Colorado Angus N. Y. Steak

52

brown ale beer-salmic, bbq kohlrabi, mushrooms & onions, almond dukkah

Octopus & Prawn Paccheri

42

crispy asparagus, artichokes, cherrystone clams, smoked tomato nage
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

The Standard Wedge

18

crispy prosciutto, bleu cheese, puffed farro, avocado, standard herb dressing

Buttermilk Sea Salt Biscuit

5ea

sea salt, benton's country ham, pepper jelly

Warm Pimento Cheese

17

bacon and onion jam, grilled bread

Big Bowl O' Fries

8

Ahi Tuna Ceviche

26

passion fruit leche de tigre, cucumber, pickled onion, peruvian puffed corn, cilantro

*Kampachi Crudo

24

coconut green goddess, pineapple & charred onion salsa,
puffed rice chips

*Oysters on the Half Shell

28

daily selection, 1/2 dozen

desserts

Snickers Ice Cream Bar

15

dark chocolate brownie, candied peanuts, caramel, peanut ice cream

Italian Ricotta Cake

15

chocolate almond crumble, orange custard, marzipan ice cream, cacoa nibs tuile

Lemon Meringue Pie

15

lemon custard, torched meringue, lime caramel

Nutella Brioche Pizzetta

15

caramelized bananas, candied hazelnuts, roasted marshmallow
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