our food

The majority of Mountain Standard’s menu is prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant has rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.

LUNCH
DINNER
KIDS
DESSERT
starters

Wild Mushroom Flatbread

23
mozzarella di bufala, house ricotta, truffle béchamel, watercress pesto

Whiskey Bacon Onion Soup

15
torn sourdough, california dry jack cheese, aged provolone

*Wood Roasted Bone Marrow

27
blackhawk wagyu tartare, spicy plum yum, peanut furikake crumble

Smoked Short Rib Empanada

6 ea
caramelized onions, golden raisins, potatoes, chimichurri

Chips and Dip

12
"standard" sour cream and onion dip, everything bagel seasoning, cheddar dusted chips

Onion Rings

12
bob's zippy spice, standard ranch

Standard Shrimp and Grits

25
tiger prawns, creole butter, crispy pancetta, scallion oil

Buttermilk Sea Salt Biscuit

5 ea
benton's country ham, pepper jelly

Warm Pimento Cheese

17
bacon cider jam, pickled celery salad, grilled bread
starters

Wild Mushroom Flatbread

23
mozzarella di bufala, house ricotta, truffle béchamel, watercress pesto

Whiskey Bacon Onion Soup

15
torn sourdough, california dry jack cheese, aged provolone

Onion Rings

12
bob's zippy spice, standard ranch

Buttermilk Sea Salt Biscuit

5 ea
benton's country ham, pepper jelly

Warm Pimento Cheese

17
bacon cider jam, pickled celery salad, grilled bread

*Wood Roasted Bone Marrow

27
blackhawk wagyu tartare, spicy plum yum, peanut furikake crumble

Standard Shrimp and Grits

25
tiger prawns, creole butter, crispy pancetta, scallion oil

Smoked Short Rib Empanada

6 ea
caramelized onions, golden raisins, potatoes, chimichurri

Chips and Dip

12
"standard" sour cream and onion dip, everything bagel seasoning, cheddar dusted chips
raw bar

*Kampachi Crudo

24
coconut green goddess, puffed rice chips, pineapple & charred onion salsa

*Oyster Shooter

8
cucumber jalapeno agua fresca, coriander salt, jones family gin

*Oysters On The Half Shell

27
daily selection, 1/2 dozen

*Ahi Tuna Tataki

26
grilled avocado, yuzu ponzu, cucumber ginger radish condiment, cilantro
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

Standard Wedge

18
crispy prosciutto, maytag blue, puffed faro, avocado

Roasted Winter Squash

13
green harissa, charred cabbage & kohlrabi slaw, sunflower seed tahini

Simple Greens

12
buttercrunch farm's lettuces, red wine vinaigrette

Rotisserie Chicken Salad

27
preserved cranberries, pomegranate, fennel, bacon, sourdough croutons, mustard vinaigrette
raw bar

*Kampachi Crudo

24
coconut green goddess, puffed rice chips, pineapple & charred onion salsa

*Oyster Shooter

8
cucumber jalapeno agua fresca, coriander salt, jones family gin

*Oysters On The Half Shell

27
daily selection, 1/2 dozen

*Ahi Tuna Tataki

26
grilled avocado, yuzu ponzu, cucumber ginger radish condiment, cilantro
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

Standard Wedge

18
crispy prosciutto, maytag blue, puffed faro, avocado

Rotisserie Chicken Salad

27
preserved cranberries, pomegranate, fennel, bacon, sourdough croutons, mustard vinaigrette

Simple Greens

12
buttercrunch farm's lettuces, red wine vinaigrette

Roasted Winter Squash

13
green harissa, charred cabbage & kohlrabi slaw, sunflower seed tahini
sandwiches

Rotisserie Pork Shoulder Porchetta

19
chicago dog flavors, celery & cucumber relish, heirloom tomato

Turkey Club

21
avocado, tomato, cob smoked bacon, pickled fresno chilis, herb mayo

El Diablo v2.0

20
piri piri fried chicken, green onion and cabbage slaw, poppy seed mayo, cilantro

It's a B.L.A.S.T.

20
slab bacon, butter lettuce, avocado, shrimp spread, heirloom tomato, b.b.kew aioli

*Eaton Ranch Cheese Burger

22
tallow & truffle special sauce, bourbon onions, dill pickles, arugula

add fries, side salad, or onion rings

4 / ea
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
sandwiches

*Eaton Ranch Cheese Burger

22
tallow & truffle special sauce, bourbon onions, dill pickles, arugula

El Diablo v2.0

20
piri piri fried chicken, green onion and cabbage slaw, poppy seed mayo, cilantro

Turkey Club

21
avocado, tomato, cob smoked bacon, pickled fresno chilis, herb mayo

Rotisserie Pork Shoulder Porchetta

19
chicago dog flavors, celery & cucumber relish, heirloom tomato

add fries, side salad, or onion rings

4 / ea

It's a B.L.A.S.T.

20
slab bacon, butter lettuce, avocado, shrimp spread, heirloom tomato, b.b.kew aioli
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
fire it up entrees

Birria Braised Lamb Paccheri

25

pasta rustichella, squash brown butter, preserved lemon gremolata, basil

Steak Frites

32

gold canyon hanger steak, fall root vegetables, bagna calda, black garlic demi, crispy fries

*Catch of the Day

MP

market inspired preparation

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
fire it up entrees

Birria Braised Lamb Paccheri

25
pasta rustichella, squash brown butter, preserved lemon gremolata, basil

Steak Frites

32
gold canyon hanger steak, fall root vegetables, bagna calda, black garlic demi, crispy fries

*Catch of the Day

MP
market inspired preparation
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
starters

Wild Mushroom Flatbread

23
mozzarella di bufala, house ricotta, truffle béchamel, watercress pesto

Whiskey Bacon Onion Soup

15
torn sourdough, california dry jack cheese, aged provolone

*Wood Roasted Bone Marrow

27
blackhawk wagyu tartare, spicy plum yum, peanut furikake crumble

Smoked Short Rib Empanada

6 ea
caramelized onions, golden raisins, potatoes, chimichurri

Chips and Dip

12
"standard" sour cream and onion dip, everything bagel seasoning, cheddar dusted chips

Standard Shrimp and Grits

25
tiger prawns, creole butter, crispy pancetta, scallion oil

Buttermilk Sea Salt Biscuit

5 ea
benton's country ham, pepper jelly

Warm Pimento Cheese

17
bacon cider jam, pickled celery salad, grilled bread
starters

Wild Mushroom Flatbread

23

mozzarella di bufala, house ricotta, truffle béchamel, watercress pesto

Whiskey Bacon Onion Soup

15

torn sourdough, california dry jack cheese, aged provolone

Onion Rings

12

bob's zippy spice, standard ranch

Buttermilk Sea Salt Biscuit

5 ea

benton's country ham, pepper jelly

Warm Pimento Cheese

17

bacon cider jam, pickled celery salad, grilled bread

*Wood Roasted Bone Marrow

27

blackhawk wagyu tartare, spicy plum yum, peanut furikake crumble

Standard Shrimp and Grits

25

tiger prawns, creole butter, crispy pancetta, scallion oil

Smoked Short Rib Empanada

6 ea

caramelized onions, golden raisins, potatoes, chimichurri

Chips and Dip

12

"standard" sour cream and onion dip, everything bagel seasoning, cheddar dusted chips

raw bar

*Kampachi Crudo

24

coconut green goddess, puffed rice chips, pineapple & charred onion salsa

*Oyster Shooter

8

cucumber jalapeno agua fresca, coriander salt, jones family gin

*Oysters On The Half Shell

27

daily selection, 1/2 dozen

*Ahi Tuna Tataki

26

grilled avocado, yuzu ponzu, cucumber ginger radish condiment, cilantro

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
raw bar

*Kampachi Crudo

24
coconut green goddess, puffed rice chips, pineapple & charred onion salsa

*Oyster Shooter

8
cucumber jalapeno agua fresca, coriander salt, jones family gin

*Oysters On The Half Shell

27
daily selection, 1/2 dozen

*Ahi Tuna Tataki

26
grilled avocado, yuzu ponzu, cucumber ginger radish condiment, cilantro
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
salads

Standard Wedge

18
crispy prosciutto, maytag blue, puffed faro, avocado

Roasted Winter Squash

13
green harissa, charred cabbage & kohlrabi slaw, sunflower seed tahini

Simple Greens

12
buttercrunch farm's lettuces, red wine vinaigrette

Rotisserie Chicken Salad

27
preserved cranberries, pomegranate, fennel, bacon, sourdough croutons, mustard vinaigrette
salads

Standard Wedge

18

crispy prosciutto, maytag blue, puffed faro, avocado

Roasted Winter Squash

13

green harissa, charred cabbage & kohlrabi slaw, sunflower seed tahini

Simple Greens

12

buttercrunch farm's lettuces, red wine vinaigrette

Rotisserie Chicken Salad

27

preserved cranberries, pomegranate, fennel, bacon, sourdough croutons, mustard vinaigrette

fire it up entrees

Rotisserie Chicken

37

sweet potato hashbrowns, grilled bok choy, smoked colby fondue, bacon glace

Smoked Short Rib Char Siu

48

pineapple sesame fried rice, shishito peppers, salted cashews, cilantro

Grilled Mahi Mahi

43

calamari caponata, eggplant, San Marzano tomatoes, green olives, basil

*Steelhead Trout

41

grilled delicata squash, caramelized sunchokes, hazelnut brown butter

The Corned Pork Shank

45

gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette

*Colorado Black Angus N. Y. Steak

52

baby cauliflower "au gratin", crispy potato pave, black garlic demi

Maine Lobster & Tiger Prawns

59

crawfish chowda stuffing, leeks, slab bacon, lemon verjus butter

*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
fire it up entrees

Rotisserie Chicken

37
sweet potato hashbrowns, grilled bok choy, smoked colby fondue, bacon glace

Smoked Short Rib Char Siu

48
pineapple sesame fried rice, shishito peppers, salted cashews, cilantro

Grilled Mahi Mahi

43
calamari caponata, eggplant, San Marzano tomatoes, green olives, basil

*Steelhead Trout

41
grilled delicata squash, caramelized sunchokes, hazelnut brown butter

The Corned Pork Shank

45
gruyere potato puree, cabbage, green apple, puffed faro, caraway vinaigrette

*Colorado Black Angus N. Y. Steak

52
baby cauliflower "au gratin", crispy potato pave, black garlic demi

Maine Lobster & Tiger Prawns

59
crawfish chowda stuffing, leeks, slab bacon, lemon verjus butter
*these items may be served under cooked based on your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
lunch

All Beef Hot Dog     12

served with fries

Wagyu Picanha Steak   16

served with fries

Wood Grilled Cheese Pizza    10

mozzarella

Super Cheesy Mac   9

shell noodles

Eaton Ranch Burger     14

served with fries

dinner

All Beef Hot Dog     12

served with fries

Wagyu Picanha Steak   16

served with fries

Wood Grilled Cheese Pizza    10

mozzarella

Super Cheesy Mac   9

shell noodles

Rotisserie Chicken Breast   13

served with fries

desserts

Snickers Ice Cream Bar

15
dark chocolate brownie, candied peanuts, caramel, peanut ice cream

Italian Ricotta Cake

15
chocolate almond crumble, orange custard, marzipan ice cream, cacoa nibs tuile

Lemon Meringue Pie

15
lemon custard, torched meringue, lime caramel

Nutella Brioche Pizzetta

15
caramelized bananas, candied hazelnuts, roasted marshmallow
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