The majority of Mountain Standard’s menu is prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant has rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.
pasta rustichella, squash brown butter, preserved lemon gremolata, basil
gold canyon hanger steak, fall root vegetables, bagna cauda, black garlic demi, crispy fries
market inspired preparation
served with fries
served with fries
mozzarella
shell noodles
served with fries
served with fries
served with fries
mozzarella
shell noodles
served with fries